Moschofilero 1027x401 50Perc

Variety: Moschofilero 100%

Region: Mantinia Arcadia


The grapes are transported in small boxes. The juice is separated into the pneumatic press and fermented at a low temperature (13- 16 ° C). The maturation of the wine is also produced in stainless steel tanks at low temperature. The filling is done after stabilization with respect to the Tartrate-tartaric acid and filtered.


From one of the most talented Greek varieties, an elegant wine with bright color, aromas of white peach and rose, pleasant taste and distinctive aftertaste.

Serving suggestions:

8-10 ° C cold, harmoniously accompanied dishes of Mediterranean and Asian cuisine

trip-into-the-myth Jorney-of-delight

Syrah Merlot Evritos