Variety: Moschofilero 100%

Region: Mantinia Arcadia

Winemaking:

The grapes are transported in small boxes. The juice is separated into the pneumatic press and fermented at a low temperature (13- 16 ° C). The maturation of the wine is also produced in stainless steel tanks at low temperature. The filling is done after stabilization with respect to the Tartrate-tartaric acid and filtered.

Characteristics:

From one of the most talented Greek varieties, an elegant wine with bright color, aromas of white peach and rose, pleasant taste and distinctive aftertaste.

Serving suggestions:

8-10 ° C cold, harmoniously accompanied dishes of Mediterranean and Asian cuisine