Sunny Messinia, one of the most south-western parts of Greece, with its many-kilometres-long unique beaches embraced by the azure water of the Mediterranean, is a centre of attraction for thousands of tourists every year.

One of the most fertile prefectures of Peloponnesus distinguished for its affluent production and constantly improving organization of its production units.

Excellent climatic conditions allow cultivation of various products, each one known for its quality and aroma. Extra virgin olive oil, Kalamata eating olives, dried figs and Corinthian raisins, form the basis of the Messinian, Mediterranean diet, to which Messinians owe their longevity for many centuries now.

Wine is an essential supplement to the local gastronomy and constitutes a part of the Messinian tradition.