The right temperature for the consumption of your wines What is each time the right temperature to consume a wine? Of course, there are always temperatures recommended to you in order to enjoy at the maximum the aromas and tastes of all wine types.

Sparkling wines 5 – 7 oC.

Dry white wines 8 – 10 oC.

Sweet white wines 8 – 10 oC.

Rosé wines 5 – 7 oC. Dry red wines

16 – 18 oC. Sweet red wines 12 – 14 oC.

The right method for us is to let yourself give in to the journey of enjoying your wine and allow logic, in combination with your senses, to work. The more you pore over the world of wine, the more new horizons and new thrills you will discover.

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