Variety: Merlot 100%

Region: Pilia, Messinia

Winemaking:

The grapes are transported in small boxes, separated from the berries stem scaffold and then driven to the vinificators. First, there is a pre-fermentation Stage- kryoekchylisis (cold extraction) and then follows the fermentation extraction, which lasts for 15 days at 20-25 ° C. The fresh wine is separated by gentle pressure and after malolactic fermentation, stays for a short time in oak barrels. The filling is done after stabilization with respect to the Tartrate-tartaric acid and filtered.

Characteristics:

A special wine grape variety from the cosmopolitan Merlot, purple color, aromas of black fruits and spices, velvety mouth and pleasant aftertaste.

Serving suggestions:

Enjoy it at 16-18 ° C with cheese, pasta and red Mediterranean cuisine.